Since there is quite a large variety I decided to take advantage of their “Pick your Own Kuih Box” Saturdays where you can choose from their selection and make up your own box. I selected kuih lapis (steamed layer cake), kuih talam (pandan and coconut layer cake), pulut inti (sweet glutinous rice with shaved coconut topping) and kuih bakar (Burnt Pandan Custard Cake).
I also decided to continue to practice social distancing and placed my kuih order for delivery. The transaction and delivery was smooth and efficient, my kuih arrived just in time for brunch.
As a Malaysian who has lived overseas for over half of my life I am always in the eternal search for authentic Malaysian food. A lot of the happiness that I feel when I’m eating these foods overseas is often a combination of good taste and nostalgia.