Ramen at Hakata Gensuke If you have been around Town Hall station in Sydney lately, you will have noticed that a gleaming new Japanese restaurant has replaced the space that was previously occupied by Chefs Gallery. Hakata Gensuke is a world-famous ramen brand, specialising in tonkotsu (pork bone) broth. Their Sydney branch was deliciously introduced …
Dinner at UCHILOUNGE Sydney-based lifestyle and food blogger Jennifer Tang takes us to UCHILOUNGE, a cozy Japanese restaurant near Wynyard Station, Sydney. Jennifer describes eloquently her experience, where she tastes Mixed Sashimi Carpaccio, Green Tea Smoked Duck Breast, Grilled Miso Eggplant, and Organic Tender Beef Rib Ramen. We love that much of the food at UCHILOUNGE …
After it’s cooked in the hot pot, you dip the pieces into sauces including sesame, ponzu, or a whipped bowl of egg yolk.
It’s a type of wheat-based noodle served in relatively thicker soup (in comparison to the noodle soup in say, Chinese cuisine).
Malatang is a popular street food which has origins in Sichuan, China.
The food is served in an authentic Italian style, separated by categories including antipasti (first course), fresh pasta, risotto, secondi (meats), contorni (side dishes) and dolci (sweets).
Inside East Village mall in Zetland, a classy Chinese restaurant serves yum cha, seafood and large meals.
The touchscreen provides a teaser, with the rest of the adventure (or leap of faith) yours to embark on.
Whether it’s for your daytime or night-time meal, Auvers brings community, art and innovative food together.
Having worked for international luxury hotels, Alex could lay a table with beautiful recipes memorised from years of catering for discerning diners.
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