Shabu-shabu is the sound of swishing ingredients in Japanese hot pot
After it’s cooked in the hot pot, you dip the pieces into sauces including sesame, ponzu, or a whipped bowl of egg yolk.
After it’s cooked in the hot pot, you dip the pieces into sauces including sesame, ponzu, or a whipped bowl of egg yolk.
It’s a type of wheat-based noodle served in relatively thicker soup (in comparison to the noodle soup in say, Chinese cuisine).
Malatang is a popular street food which has origins in Sichuan, China.
The food is served in an authentic Italian style, separated by categories including antipasti (first course), fresh pasta, risotto, secondi (meats), contorni (side dishes) and dolci (sweets).
Inside East Village mall in Zetland, a classy Chinese restaurant serves yum cha, seafood and large meals.
The touchscreen provides a teaser, with the rest of the adventure (or leap of faith) yours to embark on.
Whether it’s for your daytime or night-time meal, Auvers brings community, art and innovative food together.
Having worked for international luxury hotels, Alex could lay a table with beautiful recipes memorised from years of catering for discerning diners.
With unlimited chicken wings, cold beer and an exciting neon-lit venue, Steam Mill Lane has a fun-loving kid on the block.
You look inside to search for clues when a smiling, apron-wearing man introduces himself as Michael Pha.