We really appreciated that Head Chef Lee came to our table and chatted with us about his inspiration behind cooking!
He answered our questions enthusiastically, turning to speaking Cantonese to express some more nuanced meanings. Luckily Garry, being from Hong Kong, could translate. If you want to watch our interviews, follow us on Instagram!
“I want to bring traditional Chinese dishes to Australian shores. Infusing different country’s influences in my way of cooking, I want to create a more progressive style of Chinese cuisine.”
Chef Lee brings a formidable passion to combining different styles of cooking. With the squid, as pictured, he used Japanese Terriyaki sauce with Sichuan spices. Not only transforming the scene in North Shore yum cha options, King Dynasty seeks to provide the perfect space for Chinese dinner cravings.
When we asked: “Why Australia?” , Chef Lee spoke of his admiration for the fresh ingredients available. He embraced the challenge and opportunity to create recipes adapted to Western palates!
If you’re looking for North Shore yum cha options, or restaurants with private function rooms, look no further. King Dynasty is a Sydney yum cha haven, one of Sydney’s great restaurants for big groups. Keen to find a Sydney Chinese restaurant? I’ve made my point clear 😉