Ramen at Hakata Gensuke If you have been around Town Hall station in Sydney lately, you will have noticed that a gleaming new Japanese restaurant has replaced the space that was previously occupied by Chefs Gallery. Hakata Gensuke is a world-famous ramen brand, specialising in tonkotsu (pork bone) broth. Their Sydney branch was deliciously introduced […]
After it’s cooked in the hot pot, you dip the pieces into sauces including sesame, ponzu, or a whipped bowl of egg yolk.
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It’s a type of wheat-based noodle served in relatively thicker soup (in comparison to the noodle soup in say, Chinese cuisine).
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The touchscreen provides a teaser, with the rest of the adventure (or leap of faith) yours to embark on.
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