Shabu-shabu is the sound of swishing ingredients in Japanese hot pot
After it’s cooked in the hot pot, you dip the pieces into sauces including sesame, ponzu, or a whipped bowl of egg yolk.
After it’s cooked in the hot pot, you dip the pieces into sauces including sesame, ponzu, or a whipped bowl of egg yolk.
It’s a type of wheat-based noodle served in relatively thicker soup (in comparison to the noodle soup in say, Chinese cuisine).
The touchscreen provides a teaser, with the rest of the adventure (or leap of faith) yours to embark on.